Betel Nuts (Supari)
The Traditional Wealth of Alibaug-Murud
The Alibaug–Murud region, blessed with natural beauty and a favourable climate, is renowned for its high-quality betel nuts. Cultivation and trade of betel nuts have been traditional livelihoods here for generations. Every year, produce worth crores is supplied across India and exported abroad, making this region a significant hub of betel nut production and heritage.
Fresh Coconuts (All time)
Alibga's All time Favourite
When one thinks of Konkan, endless green coconut groves come to mind. These tall, graceful trees with feather-like leaves are the pride of the region. No Konkan meal or ceremony is complete without the coconut.
Its sweet water refreshes in summer, the tender flesh nourishes the body, and the mature fruit enhances traditional dishes like the famous steamed Modaks. Even the dried leaves find use in village roofs — a true symbol of Konkan’s bond with nature.
Dried Kokam (All time)
Alibga's All time Favourite
We bring to you Dried Kokam, a special product sourced directly from Alibag. Made from fresh, ripe kokam fruit peels that are naturally sun-dried and lightly salted, this traditional preparation preserves the authentic tangy flavor of the Konkan coast. Known for its long shelf life, dried kokam can be used year-round to enhance the taste of daily meals. It’s also a key ingredient in preparing Solkadhi — a refreshing and healthy coastal drink loved across the Konkan region.