Alphonso Mango (Seasonal)
Alibga's Authentic Mango
Alibaug and its surrounding region are blessed with countless mango trees and a rich variety of flavours. The fertile Konkan soil and ideal climate give the Alphonso mango its authentic, unmatched sweetness. Today, many farms even cultivate mangoes in former paddy fields, continuing this delicious legacy.
The allure of ripe Alphonso mangoes draws every foodie, while delights like mango pickle, muramba, amsool, and the world-famous aamras add to the region’s charm. Alibaug’s Alphonso truly doubles the joy of summer — a taste every visitor must experience.
White Onion (Seasonal)
AI Tagged Authentic & Unique
Renowned worldwide, Alibaug’s white onion is as iconic as its beautiful beaches. With its pure white, pearl-like shine and naturally sweet flavour, this onion stands apart from varieties grown elsewhere.
Known for its unique taste and medicinal value, the white onion of Alibaug has earned recognition both in India and abroad. Its elegant braided form is a symbol of local craftsmanship — and with the recent GI (Geographical Indication) tag, this regional treasure has rightfully secured its place on the global map.
Kokam (Seasonal)
The Refreshing Gem of Konkan
Found abundantly across Konkan and Alibaug, the Kokum fruit is a beloved summer thirst quencher. The tall evergreen trees bear dark red fruits in April and May, adding colour to the coastal landscape.
Kokum is used widely in local cuisine — its seeds enrich curries, while its tangy-sweet juice offers both taste and health benefits. The dried peels serve as a natural flavouring, and Solkadhi, made from Kokum, is a refreshing digestive drink rich in antioxidants and medicinal properties.