We are a well-known destination in Murud Janjira for authentic Konkani cuisine, offering a true taste of the coastal lifestyle. Our menu features a delightful mix of vegetarian, non-vegetarian, and fresh seafood dishes prepared in traditional home-style recipes. From Pomfret fry, Surmai curry, and Prawn fry to seasonal monsoon vegetables and the famous Solkadhi digestive drink — every item reflects the rich flavours of the Konkan coast. During festivals, guests can also savour the traditional Maharashtrian steamed Modaks, a treat not to be missed.

Nestled on a scenic hilltop with a stunning sea view, our restaurant offers not just delicious food but also a refreshing coastal breeze and a serene ambience. We also take pride in serving Popti — a unique local delicacy cooked in a clay pot, embodying the rustic charm and authenticity of Konkani tradition. Whether you’re a food lover or a traveller exploring Murud Janjira, our place promises an unforgettable culinary experience steeped in Konkan’s warmth and flavour.