Steamed sweet dumplings also known as ‘Ukadiche Modak’ in the Konkan region are a heavenly delight for the foodies. Lord Ganesha’s favourite, offered to him during his worship (pooja). Hence every Sankashti chaturthi (fourth day of the waning fortnight of the moon) and Ganesh Utsav, this delicacy finds its way into every household in Konkan. …

Popati is a special Konkani food. Very old yet still the same spicy taste. Preparing for a Popati is a very tedious task & one needs knowledge about it. But the Authentic taste one can experience is unmatched & will make it a memory. Popati is cooked, prepared specially in the winter season in Kokan. …

All the juices of the world on one side and Aamras on the other!! The juicy, all-yellow Alphanso mangoes from Konkan are the real deal. It is the diamond of Konkan. It has absolutely no competition. You can eat this with puri (puffed Indian roti) or just enjoy it purely. Have it as a dessert …

The famous Solkadhi of Konkan !!! Sour sweet, reddish kokum is definitely mouth watering. Similarly fresh Kokum peel is pure taste from Kokan. Healthy, tasty, attractive pink colored Solkadhi , sprinkled with coriander, this Konkan Solkadhi has become very famous recently. Whether a vegetarian or a non-vegetarian, once you have had a full meal, drink …

Coconut Milk Vermicelli is another sweet dish made from coconut and rice which is a specialty of Alibag. This dish is usually prepared at home on the festival days of Narli Poornima or Dahi Handi. Coconuts and rice have been available in abundance here for a long time, which is why this dish has been …